We Get Questions:

How Long Have You Been Decorating Cakes?
“I have been decorating cakes for 26 years,” Mary answered. 
“Boy, you must be really tired!” commented the little boy.

• How do you keep the crumbs out of your icing when you frost your cake? 
  The trick to having a beautifully iced cake is to have the proper consistency of icing and to have enough icing on the cake when you frost. First the icing must be pliable and soft. If it is too stiff it will naturally pull up the soft cake when you ice. Secondly, you must have enough icing on the cake, so when you smooth out you are not scraping the cake just to level the icing. You can always take off the extra, but if you have to keep adding icing, crumbs will surface.
• How can I freeze my cake without messing it up?
  Store the cake in the original box. Place the closed box in a clean garbage bag, unscented. Close the bag off and place into a deep freezer. Cakes can be frozen up to thirty days before quality starts to fail. Cakes won’t spoil, but the quality will go down with prolonged freezing.