Pasties by Chaz 

Named the Detroit News Best Pasties in Detroit.

Baker Charlie cooks up his Copper Country Style Pasties. 

"These are my mother's recipe. These pasties are made with ground sirloin, potatoes, rutabaga, onions and carrots."

You can pick them up at the store where they are ready for baking.

Or call ahead and we can have them hot & ready to eat when you get them. A great idea for lunch or dinner when you are in a hurry. Also available are chicken pot pies and pizza rolls

They can all be shipped frozen anywhere in the United States.

We Get Questions:

How long do I bake the pasties?

Bake 40 minutes at 350º if frozen. Bake unfrozen for 30 minutes at 350º. Results are better in a regular oven over a microwave.  Of course test with a fork before eating to see if they are heated all the way through.